Moisture Control
  • Home
  • Information
    • Water Activity
    • Glass Transition and State Diagram of Food
    • Drying Curve
    • Drying Methods
    • Intermediate Moisture Food (IMF)
    • Video
  • About
  • Contact
  • Facebook page
Here are some interesting videos for you to have more understanding in what the information is about.
Hope you enjoy the videos :D

Sun drying

Fluidized bed dryer

Warm air is blown upwards directly underneath the food, causing it to flow and remain separated. 

Spray Dryer

A fine dispersion of pre-concentrated food (40–60% moisture) is first ‘atomized’ to form fine droplets and then sprayed into a co- or counter-current flow of heated air at 150–300ºC in a large drying chamber.

Bin Dryer

Physical state of food

Drying rates in food dehydration

Powered by Create your own unique website with customizable templates.