Here are some interesting videos for you to have more understanding in what the information is about.
Hope you enjoy the videos :D
Hope you enjoy the videos :D
Sun drying
Fluidized bed dryer
Warm air is blown upwards directly underneath the food, causing it to flow and remain separated.
Spray Dryer
A fine dispersion of pre-concentrated food (40–60% moisture) is first ‘atomized’ to form fine droplets and then sprayed into a co- or counter-current flow of heated air at 150–300ºC in a large drying chamber.
